Low-Carb Tuna Salad Lettuce Wraps with Capers and Tomatoes

These Tuna Salad Lettuce Wraps are the perfect low-carb lunch idea, and the lettuce wraps are also Keto, low-glycemic, gluten-free, dairy-free, South Beach Diet Phase One, and they can be Paleo or Whole 30 with an approved mayo.

This recipe contains tuna (in olive oil), mayonnaise (light), mustard (dijon), lemons, celery seeds, salt, celery, capers, scallions, lettuce (romaine), tomatoes (cherry)

4 - 8 Servings

Prep time: 15 min

Cook time:

Ingredients:

• 10 - 12 oz. good quality canned tuna
• 1/4 cup(s) mayo or light mayo
• 1 tsp. dijon mustard
• 1 tbsp. lemon juice
• 1/4 tsp. celery seed
• 1/4 tsp. salt
• 1/2 cup(s) finely chopped celery
• 1 tbsp. capers, chopped
• 2 green onions, thinly sliced
• 8 slice(s) large lettuce leaves, washed and dried
• 1/2 cup(s) chopped cherry tomatoes (optional)

Instructions: