Barbecue-Stuffed Potatoes

Cooked quickly in the microwave, this is a hearty one-dish meal that will satisfy a craving for comfort food.

This recipe contains potatoes (russet), sour cream (reduced fat), scallions, chicken (barbecue), cheese (cheddar, sharp, shredded)

4 servings

Prep time: < 5 min

Cook time: 15 min

Ingredients:

• 4 (6-ounce) baking potatoes
• 1/2 cup reduced-fat sour cream
• 2 green onions, finely chopped and divided
• 1 1/3 cups shredded barbecue chicken
• 1/2 cup (2 ounces) shredded extra-sharp cheddar cheese

Instructions:

• 1. Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at HIGH 10 minutes or until done, rearranging potatoes after 5 minutes.
• 2. While potatoes cook, combine sour cream and 2 tablespoons onions; set aside.
• 3. Place chicken in a microwave-safe bowl; cover with plastic wrap (do not allow plastic wrap to touch food).
• 4. Remove potatoes from microwave; place chicken in microwave. Microwave at HIGH 2 minutes or until thoroughly heated.
• 5. Slice potatoes lengthwise, cutting to, but not through, other side; fluff with fork.
• 6. Top each potato evenly with chicken, sour cream mixture, cheese, and remaining onions.