Steak & Green Peppercorn Sauce with Kale & Roasted Potato

Name: Steak & Green Peppercorn Sauce with Kale & Roasted Potato
Prep time: 15 min
Cook time: 20 min
Yield: 2 Servings
Ingredients: 16 oz. steak (choice of cut); 2 clove(s) garlic; 1 whole bunch(es) kale; 1 whole russet potato; 2 tbsp. butter; 1 1/2 tbsp. peppercorns (green if possible); 1 tbsp. dijon mustard

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This recipe contains steaks, fresh garlic, kale, potatoes (russet), butter, peppercorns, mustard (dijon)

2 Servings

Prep time: 15 min

Cook time: 20 min

Ingredients:

16 oz. steak (choice of cut)
2 clove(s) garlic
1 whole bunch(es) kale
1 whole russet potato
2 tbsp. butter
1 1/2 tbsp. peppercorns (green if possible)
1 tbsp. dijon mustard

Instructions: