Steak & Green Peppercorn Sauce with Kale & Roasted Potato

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This recipe contains steaks, garlic (fresh), kale, potatoes (russet), butter, peppercorns, mustard (dijon)

2 Servings

Prep time: 15 min

Cook time: 20 min

Ingredients:

• 16 oz. steak (choice of cut)
• 2 clove(s) garlic
• 1 whole bunch(es) kale
• 1 whole russet potato
• 2 tbsp. butter
• 1 1/2 tbsp. peppercorns (green if possible)
• 1 tbsp. dijon mustard

Instructions: