Soy-Marinated Chicken Tenders with Japanese Sweet Potatoes & Sweet Chili Slaw

Soy-Marinated Chicken Tenders with Japanese Sweet Potatoes & Sweet Chili Slaw

These chicken tenders get their irresistible savoriness from a soy sauce marinade and an extra-crispy exterior from a coating of flour and cornstarch. The tenders and a side of roasted Japanese sweet potatoes—a magenta-skinned variety known for its sweet flavor and starchy texture—are even more delicious when dipped in hoisin-seasoned mayonnaise

This recipe contains chicken tenders (uncooked), scallions, sweet potatoes, cabbage, chili sauce (sweet), hoisin sauce, rice vinegar, soy sauce, furikake, mayonnaise, flour (all-purpose), cornstarch, olive oil, salt, pepper

2 Servings

Prep time: 10 min

Cook time: 40 min

Ingredients:

Instructions: