Snickerdoodle Crisp

Sweet fruit + cookie topping = #summerdessertgoals.

This recipe contains cookie dough (sugar), cinnamon (ground), peaches, blueberries, sugar, flour (all-purpose), vanilla extract, salt (kosher), cooking spray, sugar (cinnamon), ice cream (vanilla)

6 Servings

Prep time: 20 min

Cook time: 1 hr

Ingredients:

• refrigerated sugar cookie dough
• 1 tbsp. ground cinnamon
• 4 cup(s) peaches, sliced
• 2 cup(s) blueberries
• 1/4 cup(s) sugar
• 1/4 cup(s) all-purpose flour
• 1 tsp. pure vanilla extract
• 1/4 tsp. kosher salt
• cooking spray
• 2 tbsp. cinnamon sugar
• vanilla ice cream, for serving

Instructions:

• 1. Preheat oven to 375°. In a large bowl, mix together cookie dough and cinnamon until combined. Set aside.
• 2. In another bowl, stir together peaches, blueberries, sugar, flour, vanilla and salt and stir together until combined.
• 3. Spray a 9"-x-13" baking dish with cooking spray. Add fruit mixture to baking dish, then top with 1" balls of sugar cookie dough and bake until fruit is bubbly and cookie crust golden, 1 hour. Sprinkle with cinnamon sugar.
• 4. Let cool, then serve with ice cream.