Tater Tot Casserole

This is a great winter recipe for a hearty, filling, and fun meal for the family.

This recipe contains tater tots, mixed vegetables (canned), soup (cream of mushroom), beef (ground), onions, cheese (blend, cheddar, shredded), black pepper, salt

6 - 8 Servings

Prep time: 10 min

Cook time: 1 hr

Ingredients:

• 2 pkg(s) 32oz. bags of Tater tots
• 2 can(s) 15oz. mixed vegetables
• 2 can(s) 10oz. cream of mushroom soup
• 2 lb. ground beef
• 1 half of whole onion
• 1 shredded Shredded Cheese - Triple Cheddar
• 1 ds. pepper to taste
• 1 ds. salt to taste

Instructions:

• 1. Preheat the oven to 425 degrees
• 2. Brown ground beef with 1/2 onion diced, add salt and pepper to taste
• 3. While beef is cooking- Open the cans, and drain the juice from the vegetables
• 4. Combine 2 cans of cream of mushroom soup in with the 2 cans of mixed vegetables
• 5. Drain the fat from the ground beef, and combine with the soup and mixed vegetables
• 6. Use a 9x12 greased baking dish and spread the mixture in the pan
• 7. Sprinkle the cheese over the top
• 8. Top with tater tots
• 9. Bake for 45 minutes or until tater tots are brown and crispy-- Enjoy!