Wild Rice and Sausage Dressing

Name: Wild Rice and Sausage Dressing
Prep time: 10 min
Cook time: 50 min
Yield: 14 Servings
Ingredients: 1 pkg(s) 6oz. long grain and wild rice, original recipe; 3/4 lb. seasoned breakfast sausage; 1 whole onion, roughly chopped; 3 celery stalks, chopped; 2 whole red apples (optional); 3/4 cup(s) pecans, coarsely chopped; 1 pkg(s) 6oz. stuffing mix for chicken or turkey; 2 can(s) 14.5oz. chicken broth

Looking for a hearty, savory and oh-so-satisfying side dish? You’ve found it! This recipe brings together stuffing, sausage, pecans and Uncle Ben's long grain & wild rice, original recipe.

This recipe contains rice (wild), sausage (breakfast), onions, celery, apples (red delicious), pecans (chopped), stuffing mix, chicken broth

14 Servings

Prep time: 10 min

Cook time: 50 min

Ingredients:

1 pkg(s) 6oz. long grain and wild rice, original recipe
3/4 lb. seasoned breakfast sausage
1 whole onion, roughly chopped
3 celery stalks, chopped
2 whole red apples (optional)
3/4 cup(s) pecans, coarsely chopped
1 pkg(s) 6oz. stuffing mix for chicken or turkey
2 can(s) 14.5oz. chicken broth

Instructions:

1. Preheat oven to 375°F.
2. Prepare rice according to package instructions and set aside.
3. Meanwhile, in a large skillet crumble and brown the breakfast sausage.
4. Pour off excess fat from the skillet and add onion, celery, apples and pecans. Sauté until onion and celery are translucent.
5. Combine the stuffing mix, cooked rice, sausage and onion mixture in a large bowl. Moisten with broth.
6. Transfer stuffing to a large casserole dish, cover with aluminum foil and bake for 20 minutes. Remove foil during the last 5 minutes to lightly brown.