Honey-Pepper Chicken & Farro with Tomato, Cucumber, & Feta Salad

Honey-Pepper Chicken & Farro with Tomato, Cucumber, & Feta Salad

Tonight’s dish pays homage to the flavors of Greek-American cooking. We’re basting our chicken with a sweet, peppery, and smoky sauce—spooning the sauce on top of the chicken as it cooks, allowing the flavors to sink in. We’re also featuring an exciting array of seasonal vegetables: sweet peppers in our farro salad, dressed with red wine vinegar and olive oil, along with roasted eggplant topped with feta and marinated vegetables.

This recipe contains chicken (thighs, boneless, skinless), farro, peppers, mini sweet, fresh garlic, cucumbers, eggplant, tomatoes (cherry), chives (fresh), parsley, red wine vinegar, honey, cheese (feta), garlic powder, black pepper, paprika (smoked), olive oil, salt

4 Servings

Prep time: 15 min

Cook time: 30 min

Ingredients:

Instructions: