Feta Pasta with Chicken and Asparagus

Penne pasta with chicken, asparagus and feta cheese.

This recipe contains asparagus, chicken breasts (boneless skinless), pasta (penne), olive oil, black pepper, garlic powder, chicken, fresh garlic, oregano (dried), cheese (feta)

8 Servings

Prep time: 10 min

Cook time: 25 min

Ingredients:

• 1 lb. slender asparagus spears
• 8 oz. boneless, skinless chicken breasts
• 16 oz. penne pasta, uncooked
• 5 tbsp. olive oil
• 1/4 tsp. black pepper
• 1/4 tsp. garlic powder
• 1/2 cup(s) low-sodium chicken broth
• 1 clove(s) garlic clove
• 1 1/2 tsp. dried oregano
• 1 oz. crumbled feta cheese

Instructions: