Lobster Sliders

These lush, miniature takes on classic New England lobster rolls are a staple of this sleek South End lounge and restaurant, one of the few places in Boston that serves great food late at night.

This recipe contains lobster (cooked), mayonnaise, creme fraiche, shallots, pickles (dill), celery, tarragon (fresh), lemons, salt (kosher), butter (unsalted), rolls, white pepper

8 Servings

Prep time: 15 min

Cook time:

Ingredients:

• 1 1/2 lb. pre cooked lobster
• 2 tbsp. mayonnaise
• 2 tbsp. crème fraîche
• 1 tbsp. minced shallot
• 1 tbsp. finely diced dill pickle
• 2 tbsp. finely diced celery
• 1 1/2 tsp. minced tarragon
• 1/2 tsp. finely grated lemon zest
• 1 pn. kosher salt
• 1 tbsp. unsalted butter, at room temperature
• 1 pkg(s) 8- 2-inch round soft dinner rolls, split
• 1 pn. white pepper

Instructions: