These lush, miniature takes on classic New England lobster rolls are a staple of this sleek South End lounge and restaurant, one of the few places in Boston that serves great food late at night.
This recipe contains lobster (cooked), mayonnaise, creme fraiche, shallots, pickles (dill), celery, tarragon (fresh), lemons, salt (kosher), butter (unsalted), rolls, white pepper
8 Servings
Prep time: 15 min
Cook time:
Ingredients:
Instructions: