Seared Chicken & Sage Gravy with Carrots & Mashed Potato

Seared Chicken & Sage Gravy with Carrots & Mashed Potato

Chefs, get ready for some serious comfort food. We’re smothering pan-seared chicken in a creamy, milk-based gravy—which gets its warm, woodsy flavor from fresh sage, one of the season’s finest herbs. (A bit more sage, pan-fried to an enticing crispness, makes for a delicious garnish alongside pecans.) Buttery mashed potato and sweet sautéed carrots round out this hearty meal.

This recipe contains chicken breasts (boneless skinless), milk, carrots, fresh garlic, potatoes (yukon gold), sage (fresh), flour (all-purpose), butter, pecans, salt, pepper

2 Servings

Prep time: 15 min

Cook time: 40 min

Ingredients:

Instructions: