Roasted Sweet Potatoes with Cinnamon Pecan Crunch

Name: Roasted Sweet Potatoes with Cinnamon Pecan Crunch
Prep time: 15 min
Cook time: 1 min
Yield: 8 Servings
Ingredients: 3/4 cup(s) brown sugar, firmly packed, divided; 2 tbsp. orange juice; 2 tsp. vanilla extract; 1 1/2 tsp. ground cinnamon, divided; 1 1/2 tsp. ground ginger, divided; 1/2 tsp. salt; 3 lb. sweet potatoes, peeled & cut into 1" chunks; 1 cup(s) dried cranberries; 6 tbsp. butter, cut into pieces, divided; 1/2 cup(s) flour; 1 cup(s) chopped pecans

A pecan-pie-inspired topping brings a festive twist to classic sweet potatoes.

This recipe contains brown sugar, orange juice, vanilla extract, ground cinnamon, ginger (ground), salt, sweet potatoes, cranberries (dried), butter, flour, pecans (chopped)

8 Servings

Prep time: 15 min

Cook time: 1 hr

Ingredients:

3/4 cup(s) brown sugar, firmly packed, divided
2 tbsp. orange juice
2 tsp. vanilla extract
1 1/2 tsp. ground cinnamon, divided
1 1/2 tsp. ground ginger, divided
1/2 tsp. salt
3 lb. sweet potatoes, peeled & cut into 1" chunks
1 cup(s) dried cranberries
6 tbsp. butter, cut into pieces, divided
1/2 cup(s) flour
1 cup(s) chopped pecans

Instructions: