Roasted Sweet Potatoes with Cinnamon Pecan Crunch

A pecan-pie-inspired topping brings a festive twist to classic sweet potatoes.

This recipe contains sugar (brown), juice (orange), vanilla extract, cinnamon (ground), ginger (ground), salt, sweet potatoes, cranberries (dried), butter, flour, pecans (chopped)

8 Servings

Prep time: 15 min

Cook time: 1 hr

Ingredients:

• 3/4 cup(s) brown sugar, firmly packed, divided
• 2 tbsp. orange juice
• 2 tsp. vanilla extract
• 1 1/2 tsp. ground cinnamon, divided
• 1 1/2 tsp. ground ginger, divided
• 1/2 tsp. salt
• 3 lb. sweet potatoes, peeled & cut into 1" chunks
• 1 cup(s) dried cranberries
• 6 tbsp. butter, cut into pieces, divided
• 1/2 cup(s) flour
• 1 cup(s) chopped pecans

Instructions: