Roasted Sweet Potatoes with Cinnamon Pecan Crunch

A pecan-pie-inspired topping brings a festive twist to classic sweet potatoes.
This recipe contains sugar (brown), juice (orange), vanilla extract, cinnamon (ground), ginger (ground), salt, sweet potatoes, cranberries (dried), butter, flour, pecans (chopped)
8 Servings
Prep time: 15 min
Cook time: 1 hr
Ingredients:
- 3/4 cup(s) brown sugar, firmly packed, divided
- 2 tbsp. orange juice
- 2 tsp. vanilla extract
- 1 1/2 tsp. ground cinnamon, divided
- 1 1/2 tsp. ground ginger, divided
- 1/2 tsp. salt
- 3 lb. sweet potatoes, peeled & cut into 1" chunks
- 1 cup(s) dried cranberries
- 6 tbsp. butter, cut into pieces, divided
- 1/2 cup(s) flour
- 1 cup(s) chopped pecans
Instructions: