This recipe is fresh, light, flavorful and great for a summer BBQ or potluck. This can be served cold, warm or at room temperature. Feel free to double if needed.
This recipe contains orzo, asparagus, tomatoes (grape), lemons, olive oil (extra virgin), fresh garlic, fresh parsley, salt (kosher), black pepper (cracked), cheese (parmigiano-reggiano)
Prep time: 15 min
Cook time: 15 min