This recipe is fresh, light, flavorful and great for a summer BBQ or potluck. This can be served cold, warm or at room temperature. Feel free to double if needed.
This recipe contains pasta (orzo), asparagus, tomatoes (grape), lemons, olive oil (extra virgin), fresh garlic, parsley (fresh), salt (kosher), black pepper (cracked), cheese (parmigiano-reggiano)
Prep time: 15 min
Cook time: 15 min