Honey Glazed Pork Chops with Mushrooms

Delicious, juicy pork chops with mushrooms and a honey glaze all prepared in 30 minutes! Try serving over mashed potatoes for a complete meal.

This recipe contains pork chops (bone in), olive oil, butter, mushrooms, wine (white), honey, mustard (dijon), chicken broth, garlic (fresh), salt, pepper, parsley (fresh)

4 Servings

Prep time: 10 min

Cook time: 15 min

Ingredients:

• 28 oz. pork chops, (4 chops around 7oz each) preferably bone in
• 1 tbsp. olive oil
• 1 tbsp. butter
• 8 oz. mushrooms, sliced
• 1/2 cup(s) white wine
• 1/2 cup(s) honey
• 1/4 cup(s) dijon mustard
• 1/3 cup(s) chicken broth or water
• 1 clove(s) garlic, minced
• 2 - 3 ds. salt
• 2 - 3 ds. pepper
• 2 tbsp. parsley, finely chopped for garnish (optional)

Instructions: