Spinach Stuffed Shells with Meat Sauce

Jumbo pasta shells stuffed with ricotta, mozzarella and spinach topped with a turkey meat sauce. Here’s a great way to sneak spinach onto your kids’ plate!

This recipe contains pasta (shells, jumbo), onions, garlic (fresh), turkey (ground), tomatoes (crushed), basil (fresh), eggs, spinach (frozen), olive oil, cheese (ricotta), cheese (parmigiano-reggiano), cheese (mozzarella, shredded), salt, black pepper

9 Servings

Prep time: 15 min

Cook time: 1 hr 10 min

Ingredients:

• 27 pasta, jumbo shells, I used Barilla
• 1 cup(s) onion, finely chopped
• 2 clove(s) garlic cloves, chopped
• 1 lb. 99% lean ground turkey
• 1 can(s) 32oz. crushed tomatoes (I used Tuttorosso)
• 1 tbsp. chopped fresh basil
• 1 egg
• 1 pkg(s) 16oz. package frozen spinach, thawed and squeezed well
• 1 tsp. olive oil
• 2 cup(s) ricotta cheese, part skim
• 1/4 cup(s) cheese, parmigiano reggiano
• 8 oz. mozzarella cheese, reduced fat, shredded
• salt
• pepper

Instructions: