Sheet Pan Shrimp with Broccolini and Tomatoes

One of my favorite ways to make shrimp is roasted in the oven, it comes out tender and flavorful every time! I added some of our favorite vegetables to make it a ONE-pan meal, and we loved it! A quick and EASY low-carb dish with tons of flavor, ready in under 30 minutes start to finish.

This recipe contains shrimp, olive oil (extra virgin), olive oil (extra virgin), fresh garlic, salt (kosher), crushed red pepper, black pepper, broccolini, tomatoes (grape), oregano (fresh), lemons, cooking spray

4 Servings

Prep time: < 5 min

Cook time: 25 min

Ingredients:

• 1 lb. extra large peeled and deveined, tail-off shrimp (28)
• 2 tbsp. extra-virgin olive oil, divided
• 2 tsp. olive oil, evoo
• 3 clove(s) garlic cloves, minced
• 3/4 tsp. kosher salt
• 1/8 tsp. crushed red pepper (optional)
• freshly ground black pepper,
• 2 whole bunches (12 ounces) broccolini, ends trimmed (12 spears)
• 1 cup(s) grape tomatoes, halved
• 1 tsp. chopped fresh oregano
• 1 whole fresh lemon juice
• cooking spray

Instructions: