Classic Meatball Sub

Meatball Subs, a classic that everyone loves!

This recipe contains beef (ground), bread crumbs, eggs, parsley (fresh), onions, fresh garlic, cheese (parmesan), cheese (mozzarella & provolone), oregano (dried), salt, pepper, marinara sauce, rolls (hoagie)

4 - 6 Servings

Prep time: 30 min

Cook time: 4 hr

Ingredients:

• 1 1/2 lb. ground beef
• 1/2 cup(s) bread crumbs
• 2 eggs
• 2 tbsp. fresh parsley, chopped
• 1 cup(s) onion, minced
• 2 clove(s) garlic, minced
• 1 oz. parmesan cheese
• 1 oz. Mozzarella and Provolone cheese blend
• 1 tsp. dried oregano
• 1 - 3 ds. salt to taste
• 1 - 3 ds. pepper to taste
• 2 cup(s) marinara sauce
• 1 pkg(s) sub or hoagie rolls

Instructions:

• 1. In a large bowl, combine the ground beef, breadcrumbs, eggs, parsley, onion, garlic, cheeses, oregano, salt and pepper. Mix with your hands until thoroughly combined.
• 2. Form mixture into equally sized meatballs. In a bowl of a slow cooker, add 1 cup of marinara sauce. Gently add your meatballs on top then pour in the remaining marinara to coat.
• 3. Cook on low for 4 hours. When ready to serve, garnish with fresh parsley and extra cheese, if desired.