Grilled Chicken Caesar Salad

Quick, easy, weeknight meal.

This recipe contains chicken breasts (boneless skinless), salt (kosher), pepper, onion powder, garlic powder, lettuce (romaine), tomatoes (beefsteak), onions (vidalia/sweet), green bell peppers, cheese (parmesan, grated), croutons, caesar dressing

4 Servings

Prep time: 10 min

Cook time: 20 min

Ingredients:

• 4 whole skinless, boneless chicken breast halves
• 1 ds. kosher salt
• 1 ds. pepper
• 1/4 tsp. onion powder
• 1/4 tsp. garlic powder
• 1/2 whole romaine lettuce, shredded
• 1 whole large tomato, cut into wedges
• 1/2 whole sweet onion, sliced
• 1 whole green bell pepper, seeded and thinly sliced
• 2 tbsp. grated low-fat Parmesan cheese
• 1 cup(s) large cheese and garlic croutons
• 1/2 cup(s) low-fat caesar-style salad dressing

Instructions:

• 1. Preheat a gas grill to medium high heat. Lightly oil the chicken breasts, season with salt and pepper, onion powder and garlic powder.
• 2. Grill chicken breasts for approximately 3 minutes on each side. Transfer over to the indirect heat and cover 10 minutes. Remove from grill, cool 5 minutes and slice into strips.
• 3. In a large bowl, toss together the lettuce, tomato, onion, pepper, cheese, croutons, dressing and chicken until evenly coated. Serve immediately.