Brussel Sprouts with Bacon
Brussel Sprouts with bacon and balsamic glaze
This recipe contains brussel sprouts, bacon, balsamic glaze
3 - 4 Servings
Prep time: 10 min
Cook time: 30 min
- 12 oz. brussels sprouts
- 5 slice(s) bacon
- 2 tbsp. balsamic glaze
- 1. Preheat oven to 400 Degrees
- 2. Slice bacon into small dice. Fry in a small skillet over medium heat until browned and crisp, 5 to 10 minutes. Remove bacon from the pan and set aside on a paper towel.
- 3. Open the package of Brussel sprouts and put into an oven proof baking dish. Bake in the preheated oven for 20 minutes and stir periodically throughout the cooking time. Remove Brussel sprouts from the oven, stir in the bacon, and lastly add the balsamic glaze to finish the dish.