I have a weakness for Cuban sandwiches. If you have never tried one, they are usually made with roast pork, ham, swiss cheese, thin sliced pickles and mustard, then pressed with a sandwich press or a panini grill until everything is hot and the cheese is melted. I think leftover turkey breast makes a great, lighter alternative to roast pork and it’s a great way to use your leftover turkey this Thanksgiving or anytime you have leftover turkey.
This recipe contains deli turkey breast, deli ham, cheese (swiss), pickles (sliced), bread (french), mustard (yellow), cooking spray
Prep time: < 5 min
Cook time: 5 min