Mussels Marinara with Linguini
3 ingredient seafood pasta.
This recipe contains mussels, pasta (linguine), marinara sauce
Prep time: < 5 min
Cook time: 15 min
- 2 lb. mussels in tomato garlic sauce
- 1 lb. linguini
- 1 1/2 cup(s) marinara sauce
- 1. Cook the linguini, following the instructions on the pasta package.
- 2. Drain well.
- 3. In a sauce pan, add the marinara sauce and empty the contents of the Pier 33 Gourmet Mussels pouch and heat on medium-high heat until all shells open, approximately 5 minutes.
- 4. Pour linguini into saucepan and stir.
- 5. Serve with crusty bread.