All American Pork Burger

The All-American Pork Burger

This recipe contains pork (ground), bacon, worcestershire, steak seasoning, hamburger buns, cheese (cheddar, sliced), lettuce (leaf), tomatoes, mustard, ketchup

4 Servings

Prep time: 10 min

Cook time: 15 min

Ingredients:

• 16 oz. ground pork
• 8 oz. bacon, cooked crisp (8 slices)
• 2 tbsp. worcestershire sauce
• 1 1/2 tsp. steak seasoning
• 4 hamburger buns
• 4 slice(s) american or cheddar cheese
• 4 green leaf lettuce leaves
• 1 whole tomato, sliced
• 1 - 2 tbsp. mustard, optional
• 1 - 2 tbsp. ketchup, optional

Instructions:

• 1. Heat gas or charcoal grill to medium. Combine ground pork, Worcestershire sauce and steak seasoning; mix well.
• 2. Shape into 4 (1-inch thick) patties. Grill burgers approximately 15 minutes until internal temperature reaches 165°F, turning every 5 minutes.
• 3. Serve on buns topped with cheese, lettuce, tomato and bacon.