This dish combines a few of my favorite things – caramelized shredded brussels sprouts, pasta and pancetta in a delicious, creamy sauce that takes about 15 minutes to make. I also used gluten-free pasta.
This recipe contains eggs, cheese (parmesan, grated), basil (fresh), crushed red pepper, pasta (fusilli), pancetta, garlic (fresh), shallots, brussel sprouts, black pepper, salt (kosher)
Prep time: 10 min
Cook time: 30 min