Sheetpan Italian Chicken and Veggie Dinner

Assemble this super easy chicken and vegetable dinner on a sheet pan (or two) and pop it into your oven for a delicious, fuss-free meal. For easy clean-up, line your sheet pan with foil or parchment. Also, the longer you marinate the chicken, the better. **OMIT SUGAR FOR PALEO AND WHOLE30**

This recipe contains salt (kosher), onion powder, oregano (dried), basil (dried), thyme (dried), sugar, black pepper, fresh garlic, olive oil, red wine vinegar, XXXXXXXXXXXXXXXXXXXXXX, chicken thighs, salt (kosher), zucchini, carrots, bell peppers (red), yellow bell peppers, red onions, fresh parsley, cooking spray

4 Servings

Prep time: 40 min

Cook time: 30 min

Ingredients:

• 1 tsp. kosher salt
• 1/2 tsp. onion powder
• 1/2 tsp. dried oregano
• 1/2 tsp. dried basil
• 1/4 tsp. thyme
• 1/2 tsp. sugar (omit for Paleo and Whole 30)
• 1/8 tsp. black pepper
• 1 clove(s) garlic clove, crushed
• 3 tbsp. olive oil
• 2 tbsp. red wine vinegar
• FOR THE SHEETPAN
• 8 whole boneless skinless chicken thighs, trimmed of fat
• 1/2 tsp. kosher salt
• 12 oz. zucchini, diced into 1-inch pieces
• 3 whole carrots, peeled and diced into 1-inch pieces
• 1 whole red bell pepper, cut into 1-inch pieces
• 1 whole yellow bell pepper, cut into 1-inch pieces
• 1 whole red onion, cut into 1-inch pieces
• 1 - 2 tbsp. parsley, chopped for garnish
• cooking spray

Instructions: