The capers compliment the salmon so well and a touch of shaved Parmigiano-Reggiano on top sends my taste buds into a very happy place! Great for lunch or a weeknight meal.
This recipe contains baby arugula, fish (salmon), capers, red wine vinegar, olive oil (extra virgin), cheese (parmesan), salt, pepper
Prep time: 15 min
Cook time: 10 min