Arugula Salmon Salad with Capers and Shaved Parmesan

Arugula Salmon Salad with Capers and Shaved Parmesan

The capers compliment the salmon so well and a touch of shaved Parmigiano-Reggiano on top sends my taste buds into a very happy place! Great for lunch or a weeknight meal.

This recipe contains baby arugula, fish (salmon), capers, red wine vinegar, olive oil (extra virgin), cheese (parmesan), salt, pepper

1 Serving

Prep time: 15 min

Cook time: 10 min

Ingredients:

Instructions: