Turkey Taco Spaghetti Squash Boats

This is my favorite new way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo.

This recipe contains spaghetti squash, cooking spray, salt, pepper, turkey ground, garlic powder, cumin powder, salt (kosher), chili powder, paprika, oregano, onions (yellow), bell peppers (green), water, tomato sauce, cheese (mexican blend), XXXXXXXXXXXXXXXXXXXXXX, tomatoes (Roma), scallions, fresh cilantro, peppers (jalapeno, fresh), limes, salt (kosher)

6 Servings

Prep time: 10 min

Cook time: 1 hr 20 min

Ingredients:

• 3 whole small spaghetti squash (24 oz each)
• 1 can(s) 5oz. cooking spray
• 1 - 3 ds. salt to season spaghetti squash
• 1 - 3 ds. pepper to season spaghetti squash
• 1 lb. 93% ground turkey
• 1 tsp. garlic powder
• 1 tsp. cumin, ground
• 1 tsp. kosher salt
• 1/2 tsp. chili powder
• 1/2 tsp. paprika
• 1/2 tsp. oregano
• 1/2 whole small onion, minced
• 2 tbsp. green bell pepper, minced
• 1/2 cup(s) water
• 1 can(s) 4oz. can tomato sauce
• shredded mexican cheese blend, reduced fat (omit for W30), full fat for low-carb
• FOR THE PICO DE GALLO
• 1 cup(s) chopped tomato
• 1/4 cup(s) scallions, chopped
• 1/4 cup(s) chopped fresh cilantro
• 1/2 whole fresh jalapeno, minced
• 2 tbsp. fresh lime juice
• 1/4 tsp. kosher salt

Instructions: