Turkey Taco Spaghetti Squash Boats

These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and topped with pico de gallo. They are low-carb, keto, whole30 and gluten-free!

This recipe contains cooking spray, squash (spaghetti), salt, black pepper, turkey (ground), garlic powder, cumin (ground), salt (kosher), chili powder, paprika, oregano, onions, bell peppers (green), water, tomato sauce, cheese (mexican blend), XXXXXXXXXXXXXXXXXXXXXX, tomatoes, scallions, cilantro (fresh), peppers (jalapeno, fresh), limes, salt (kosher)

6 Servings

Prep time: 10 min

Cook time: 1 hr 20 min

Ingredients:

• 1 can(s) 5oz. cooking spray
• 72 oz. small spaghetti squash (3 @ 24 oz each)
• 2 - 3 ds. salt, to season spaghetti squash
• 2 - 3 ds. pepper, to season spaghetti squash
• 1 lb. 93% ground turkey
• 1 tsp. garlic powder
• 1 tsp. cumin, ground
• 1 tsp. kosher salt
• 1/2 tsp. chili powder
• 1/2 tsp. paprika
• 1/2 tsp. oregano
• 1/2 whole small onion, minced
• 2 tbsp. green bell pepper, minced
• 1/2 cup(s) water
• 4 oz. can tomato sauce
• 3/4 cup(s) shredded mexican cheese blend, reduced fat (omit for W30), full fat for low-carb
• FOR THE PICO DE GALLO
• 1 cup(s) chopped tomato
• 1/4 cup(s) scallions, chopped
• 1/4 cup(s) chopped fresh cilantro
• 1/2 whole fresh jalapeno, minced
• 2 tbsp. fresh lime juice
• 1/4 tsp. kosher salt

Instructions: