Chicken and Asparagus Lemon Stir Fry

Name: Chicken and Asparagus Lemon Stir Fry
Prep time: 10 min
Cook time: 25 min
Yield: 4 Servings
Ingredients: 1 1/2 lb. skinless, boneless, chicken breast, cut into 1-inch cubes; 1 - 3 ds. Kosher salt, to taste; 1/2 cup(s) reduced-sodium chicken broth; 2 tbsp. reduced-sodium shoyu or soy sauce (or Tamari for GF); 2 tsp. cornstarch; 2 tbsp. water; 1 tbsp. canola or grapeseed oil, divided; 1 whole bunch asparagus, ends trimmed, cut into 2-inch pieces; 6 clove(s) garlic cloves, chopped; 1 tbsp. fresh ginger; 1 whole fresh lemon, juice of (3 tbsp); 1 - 3 ds. fresh black pepper, to taste

Asparagus is one of my favorite Spring vegetables, and this quick stir-fry made with chicken, lemon, garlic and ginger is a great way to make it a weeknight meal.

This recipe contains chicken breasts (boneless skinless), salt (kosher), chicken broth, soy sauce, cornstarch, water, canola oil, asparagus, fresh garlic, fresh ginger, lemons, black pepper

4 Servings

Prep time: 10 min

Cook time: 25 min

Ingredients:

1 1/2 lb. skinless, boneless, chicken breast, cut into 1-inch cubes
1 - 3 ds. Kosher salt, to taste
1/2 cup(s) reduced-sodium chicken broth
2 tbsp. reduced-sodium shoyu or soy sauce (or Tamari for GF)
2 tsp. cornstarch
2 tbsp. water
1 tbsp. canola or grapeseed oil, divided
1 whole bunch asparagus, ends trimmed, cut into 2-inch pieces
6 clove(s) garlic cloves, chopped
1 tbsp. fresh ginger
1 whole fresh lemon, juice of (3 tbsp)
1 - 3 ds. fresh black pepper, to taste

Instructions: