Skinny Coconut Shrimp

Golden baked coconut encrusted shrimp with a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will disappear!!

This recipe contains shrimp, coconut flakes (sweetened), coconut flakes (sweetened), bread crumbs (panko), bread crumbs (panko), flour (all-purpose), eggs, salt, XXXXXXXXXXXXXXXXXXX, preserves (apricot), rice vinegar, crushed red pepper, cocktail sauce

8 Servings

Prep time: < 5 min

Cook time: 20 min

Ingredients:

• 1 lb. large raw shrimp, peeled and deviened (about 24)
• 1/2 cup(s) sweetened coconut, shredded
• 1 tbsp. sweetened coconut, shredded
• 1/2 cup(s) panko bread crumbs
• 1 tbsp. panko bread crumbs
• 2 tbsp. all purpose flour (you will only use 1 tbsp)
• 1 large egg
• 1 pn. salt
• FOR THE SWEET & SPICY DIPPING SAUCE
• 1/2 cup(s) apricot preserves (you can use sugar free if you wish)
• 1 tbsp. rice wine vinegar
• 3/4 tsp. crushed red pepper flakes
• 8 oz. cocktail sauce, for serving/dipping (optional)

Instructions: