Corn Salsa with Lime

Corn, lime, cilantro and tomatoes are great with chips or over your favorite tacos! It’s a perfect combination of sweet, spicy and tangy. You can adjust the heat according to your taste!

This recipe contains corn (fresh), tomatoes, onions (red), scallions, peppers (jalapeno, fresh), cilantro (fresh), limes, salt (kosher), black pepper

6 Servings

Prep time: 30 min

Cook time: 5 min

Ingredients:

• 2 cup(s) cooked sweet yellow corn, cut off the cob
• 2 small vine ripe tomatoes, seeded and diced
• 1/2 cup(s) red onion, diced
• 1 scallion, diced
• 1 whole jalapeno, diced (remove seeds for mild)
• 2 tbsp. chopped cilantro
• 1 whole juice of fresh lime,
• 1 - 3 ds. kosher salt to taste
• 1 - 3 ds. fresh pepper to taste

Instructions: