One Pot Clam Bake

Name: One Pot Clam Bake
Prep time: 15 min
Cook time: 30 min
Yield: 10 - 12 Servings
Ingredients: 1/2 cup(s) white wine; 1/2 cup(s) water; 2 lb. kale or collard greens, fresh; 3 lb. small potatoes, scrubbed; 1 1/4 lb. small onions, skinned; 4 whole ears of corn, fresh, and cut in half; 6 whole live lobsters or lobster tails; 5 lb. mahogany clams (~50 clams (10 to a lb.); 2 lb. mussels; 1/2 lb. butter, for serving; 3 - 4 whole lemon wedges, for serving

Clams, mussels, lobster, corn, potatoes and your choice of kale or collard greens make up this one pot clam bake.

This recipe contains wine (white), water, kale, potatoes (red), onions, corn (fresh), lobster tail, clams, mussels, butter, lemons

10 - 12 Servings

Prep time: 15 min

Cook time: 30 min

Ingredients:

1/2 cup(s) white wine
1/2 cup(s) water
2 lb. kale or collard greens, fresh
3 lb. small potatoes, scrubbed
1 1/4 lb. small onions, skinned
4 whole ears of corn, fresh, and cut in half
6 whole live lobsters or lobster tails
5 lb. mahogany clams (~50 clams (10 to a lb.)
2 lb. mussels
1/2 lb. butter, for serving
3 - 4 whole lemon wedges, for serving

Instructions:

1. Put wine and greens in the bottom of large stockpot. Lay potatoes and onions on top. Cover tightly and steam for 15 minutes.
2. If additional water is needed, add more at this time. Add corn, lobster and clams to pot and steam for 10 more minutes. Add mussels, steam until all the clams and mussels are open.
3. Remove, discard greens, and enjoy!