Zucchini, yellow squash and carrots cut into spaghetti like strands and sauteed with garlic and oil. I make this side dish ALL summer long – not just because it’s low-carb, gluten-free, clean and paleo friendly, but because it’s delicious and good for you! A mandolin/spiralizer is best for this recipe.
This recipe contains olive oil (extra virgin), onions (red), garlic (fresh), zucchini, squash (yellow), carrots, salt, peppercorns (black)
Prep time: 10 min
Cook time: 5 min