Brussels Sprouts Gratin

Brussels Sprouts Gratin

These brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and parmesan, then baked until brown and bubbling.

This recipe contains brussel sprouts, salt (kosher), black pepper, cooking spray, butter, shallots, flour (all-purpose), milk (fat free), salt (kosher), thyme (fresh), cheese (parmesan), cheese (gruyere)

6 Servings

Prep time: 10 min

Cook time: 50 min