Easy Crockpot Beef Stew

Name: Easy Crockpot Beef Stew
Prep time: 25 min
Cook time: 5 min
Yield: 6 Servings
Ingredients: 2 lb. beef stew meat; 1 whole yellow onion, finely chopped; 2 clove(s) fresh garlic, minced; 2 whole celery ribs, sliced; 6 oz. tomato paste; 32 oz. chicken broth; 2 cup(s) fresh baby carrots; 1 tbsp. dried parsley; 1 tsp. oregano; 1 cup(s) frozen corn, sweet; 1 cup(s) frozen sweet peas; 1/4 cup(s) flour; 1/4 cup(s) water

Easy Crockpot Beef Stew-a classic with peas, carrots and corn.

This recipe contains beef (stew meat), onions (yellow), garlic (fresh), celery, tomato paste, chicken broth, carrots (baby), parsley (dried), oregano, corn (frozen), peas (green, frozen), flour, water

6 Servings

Prep time: 25 min

Cook time: 5 hr +

Ingredients:

2 lb. beef stew meat
1 whole yellow onion, finely chopped
2 clove(s) fresh garlic, minced
2 whole celery ribs, sliced
6 oz. tomato paste
32 oz. chicken broth
2 cup(s) fresh baby carrots
1 tbsp. dried parsley
1 tsp. oregano
1 cup(s) frozen corn, sweet
1 cup(s) frozen sweet peas
1/4 cup(s) flour
1/4 cup(s) water

Instructions:

1. Combine beef, celery, carrots, onion, garlic, parsley, oregano, chicken broth, and tomato paste in the crock pot. Cook on LOW for 10 hours or on HIGH for 6-7 hours.
2. About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes.