French Mussel Bisque

French Mussel Bisque

Mussels in a white wine cream sauce soup.

This recipe contains wine (white, dry), mussels, unsalted butter, onions (yellow), leeks, carrots, potatoes, garlic (minced), saffron threads, salt (kosher), pepper, tomatoes (roma), half & half, heavy cream, parsley (fresh)

4 Servings

Prep time: 15 min

Cook time: 40 min

Ingredients:

Instructions: