French Mussel Bisque

French Mussel Bisque

Mussels in a white wine cream sauce soup.

This recipe contains white wine dry, mussels, unsalted butter, yellow onions, leeks, carrots, potatoes, minced garlic, saffron threads, salt (kosher), pepper, roma tomatoes, half n half, heavy cream, parsley fresh

4 Servings

Prep time: 15 min

Cook time: 40 min

Ingredients:

Instructions: