Zucchini “Meatballs”

Zucchini “Meatballs”

These meatless meatballs were a HUGE hit in my house. I even let my neighbors and friends try and everyone loved them! Made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce.

This recipe contains eggs, olive oil, garlic (fresh), zucchini, basil (fresh), bread crumbs (italian), cheese (pecorino), marinara sauce, cheese (ricotta), black pepper, salt (kosher), cooking spray

4 Servings

Prep time: 15 min

Cook time: 30 min