Mac & Cheese

Your favorite macaroni and cheese.

This recipe contains pasta (elbow, gluten free), butter, flour, salt, black pepper, milk, cheese (cheddar, sharp, shredded), cheese (gruyere, shredded)

6 Servings

Prep time: < 5 min

Cook time: 15 min

Ingredients:

• 16 oz. elbow macaroni
• 1/4 cup(s) butter
• 1/4 cup(s) flour
• 1/2 tsp. salt
• 1 ds. black pepper
• 2 cup(s) milk
• 4 oz. shredded cheddar
• 4 oz. shredded gruyere

Instructions:

• 1. Cook elbow macaroni according to package directions.
• 2. In medium saucepan, melt butter over medium heat then stir in flour and cook for 3-5 minutes to form a roux.
• 3. Add salt and pepper and slowly add milk, stirring well after each addition. Cook and stir until bubbly.
• 4. Stir in cheese a small amount at a time until fully melted. Drain macaroni, add to cheese sauce, and stir to coat. Enjoy!