Whole Wheat Pumpkin Pecan Pancakes

Whole Wheat Pumpkin Pecan Pancakes

Whole wheat buttermilk pancakes made with white whole wheat flour, pumpkin puree, pure maple syrup, pumpkin spice and pecans – a perfect lazy Sunday morning breakfast.

This recipe contains flour (whole wheat), baking powder, salt, cinnamon, pumpkin pie spice, milk (buttermilk), egg whites, pumpkin, maple syrup, vanilla, oil, pecans (chopped), cooking spray, maple syrup

4 Servings

Prep time: 10 min

Cook time: 5 min

Ingredients:

Instructions: