Kung Pao Chicken with Zucchini Noodles

Kung Pao Chicken with Zucchini Noodles- an easy weeknight meal.

This recipe contains zucchini (spiralized), chicken tenders (uncooked), onions (red), kung pao sauce, salt, black pepper

4 Servings

Prep time: < 5 min

Cook time: 15 min

Ingredients:

• 18 oz. zucchini noodles
• 1 lb. chicken tenderloins, cut into 1 inch chunks
• 1/2 whole red onion, thinly sliced
• 3/4 cup(s) kung pao sauce
• 1 - 3 ds. salt, to taste
• 1 - 3 ds. pepper, to taste

Instructions:

• 1. Season chicken with salt and pepper. Coat a skillet with cooking spray and heat to medium high.
• 2. Add chicken and cook on 4 minutes per side, or until chicken is golden on the outside and cooked through. Add in red onion slices and turn heat up to high. Toss until onions have a light sear. Add in Kung Pao sauce. Heat through.
• 3. Next, bring a large pot of water to boil. Add in zucchini noodles. Remove from heat and drain immediately.
• 4. Add noodles to a large bowl. Add chicken mixture to noodles and toss gently. Serve immediately.