Candy Corn Bark
This is not a trick but a wonderful Halloween treat!
This recipe contains baking chocolate, pretzels, candy corn
Prep time: < 5 min
Cook time: 5 min
- 1 pkg(s) 16oz. candiquik coating
- 3/4 cup(s) pretzels, broken into small pieces
- 1/2 cup(s) candy corn
- 1. Melt Chocolate CANDIQUIK® in Melt & Make™ Microwaveable Tray according to directions on package.
- 2. Pour CANDIQUIK® onto a sheet of wax paper and smooth into a large rectangle, about 1/4″ thick.
- 3. Top with pretzel pieces and candy corn. Sprinkle with decorative sprinkles.
- 4. Let set until completely firm. Break or cut into pieces. Store in a cool, dry place.