Pigs in a Blanket

Pigs in a Blanket- with cranberry sauce and dijon mustard

This recipe contains lit'l smokies, crescent rolls, mustard (dijon), cranberry (whole berry, sauce)

2 Dozen

Prep time: 15 min

Cook time: 15 min

Ingredients:

• 1 pkg(s) Lit'l Smokies
• 2 can(s) 8oz. crescent rolls
• 3 tbsp. dijon mustard plus extra for dipping
• 1/2 cup(s) whole berry cranberry sauce

Instructions:

• 1. Preheat oven to 375°F. Open package of Lit’l Smokies and drain off any liquid; set aside.
• 2. Separate crescent rolls from both cans into 8 rectangles total; firmly press perforations to seal. Cut each rectangle into 6 squares.
• 3. Spread a small amount of mustard in center of each square. Place approximately ½ teaspoon of cranberry sauce on top of mustard.
• 4. Place a sausage on top of cranberry sauce; bring up 2 opposite corners of dough over sausage and pinch to seal.
• 5. Place wrapped Lit’l Smokies on a baking sheet. Bake 12-15 minutes or until golden brown. Serve with additional Dijon mustard if desired.