Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar)

This colorful Asian-inspired salad is layered with edamame, bell peppers, carrots, snow peas, cabbage and lettuce and a simple sesame-soy vinaigrette. One jar is a huge serving, perfect for lunch or it can serve two as a side dish.

This recipe contains edamame, bell peppers (red), bell peppers (yellow), peas (snow), carrots (shredded), scallions, cabbage (red), lettuce (romaine), XXXXXXXXXXXXXXXXXXXXX, soy sauce, lemons, honey, ginger, garlic (fresh), oil (canola), oil (sesame), sesame seed

4 Servings

Prep time: 20 min

Cook time:

Ingredients:

• 1 cup(s) shelled edamame
• 1 whole medium red bell pepper, thinly sliced then cut into 1-inch pieces
• 1 whole medium yellow bell pepper, thinly sliced then cut into 1-inch pieces
• 1 cup(s) thinly sliced snow peas
• 1 cup(s) shredded carrots
• 4 whole scallions, chopped
• 4 cup(s) shredded purple cabbage (about 1/2 small head)
• 4 cup(s) chopped romaine lettuce (about 1 small head)
• FOR THE DRESSING
• 2 tbsp. soy sauce or Gluten-free Tamari
• 1 whole 2 tbsp lemon juice (from 1 lemon)
• 2 tsp. honey
• 1 tsp. grated ginger
• 1 clove(s) garlic clove, crushed
• 2 1/2 tbsp. canola, light olive or grapeseed oil
• 1/2 tbsp. sesame oil
• 1 tsp. sesame seeds

Instructions: