Teeny Tiny Potatoes with Rosemary

A quick, fabulous side dish made with teeny tiny potatoes and fresh garden herbs. Minimal effort with excellent results.

This recipe contains potatoes (fingerling), oil, salt (kosher), rosemary (fresh)

4 Servings

Prep time: < 5 min

Cook time: 25 min

Ingredients:

• 1 lb. teeny tiny potatoes, fingerling
• 2 tsp. oil
• 1 tsp. kosher salt
• 2 tbsp. fresh rosemary (or herbs such as thyme or dill)

Instructions: