Chicken Katsudon

Chicken Katsudon

Katsudon is a fried, panko-breaded chicken cutlet with egg over rice and a favorite of Japanese restaurant-goers. Our Katsudon recipe is easy to make at home!

This recipe contains chicken breasts (boneless skinless), salt, black pepper, flour (all-purpose), eggs, bread crumbs (panko), oil (canola), chicken stock, sugar, soy sauce, mirin, eggs, onions, rice (white), scallions

2 Servings

Prep time: 20 min

Cook time: 20 min