Light Cajun Fish with Peppers, Spinach and Olives

I try to eat fish at least once a week and this is one of my go to fish dishes. Bright, healthy and tasty, thats all I ever need!

This recipe contains fish (white fish), bell peppers (red), bell peppers (orange), bell peppers (yellow), spinach (fresh), olives (kalamata, pitted), cajun seasoning, olive oil (extra virgin)

4 Servings

Prep time: 10 min

Cook time: 20 min

Ingredients:

• 4 fillet, white fish
• 1 whole red bell pepper
• 1 whole orange bell pepper
• 1 whole yellow bell pepper
• 2 cup(s) packed cups of spinach
• 1/2 cup(s) kalamata olives, pitted
• 1 - 3 ds. cajun seasoning
• 2 tbsp. extra virgin olive oil

Instructions:

• 1. Slice bell peppers into 1/4in thin strips.
• 2. Over medium heat, add olive oil to large pan and cook bell peppers till tender. Add spinach and olives and cook until spinach is wilted.
• 3. Season fish fillets on both sides with cajun seasoning. In a cast iron skillet, heat 1 tbsp olive oil over medium-high heat. Cook fish 3-5 minutes on each side, depending on thickness.
• 4. Remove from pan and serve with peppers. Enjoy.