Weight Watchers Roasted Cauliflower with Lemon, Garlic and Parsley

Name: Weight Watchers Roasted Cauliflower with Lemon, Garlic and Parsley
Prep time: 10 min
Cook time: 30 min
Yield: 8 Servings
Ingredients: 2 whole medium heads cauliflower; 1 tbsp. olive oil; 1 tsp. kosher salt; 1 1/2 tbsp. fresh parsley, minced; 1 1/2 tsp. lemon zest; 1 tsp. minced garlic

A low-fat, healthy side dish!

This recipe contains cauliflower, olive oil, salt (kosher), parsley (fresh), lemons, garlic (jar)

8 Servings

Prep time: 10 min

Cook time: 30 min

Ingredients:

2 whole medium heads cauliflower
1 tbsp. olive oil
1 tsp. kosher salt
1 1/2 tbsp. fresh parsley, minced
1 1/2 tsp. lemon zest
1 tsp. minced garlic

Instructions:

1. Preheat oven to 450ºF. Line two large baking sheets with parchment paper (or coat with cooking spray).
2. Cut cauliflower into bite-size pieces; rinse in a colander and let dry. Place cauliflower in a large bowl and drizzle with oil; sprinkle with salt and toss thoroughly.
3. Spread florets evenly on prepared pans. Roast, stirring once halfway through, until well-browned, about 30 minutes. Toss cauliflower with parsley, lemon zest and garlic; serve. Yields about 2/3 cup per serving.