Vinaigrette-Marinated Chicken with Baby Greens & Pasta Salad

Vinaigrette-Marinated Chicken with Baby Greens & Pasta Salad

Marinated chicken in a simple dressing featuring dijon mustard, garlic, and red wine vinegar, lending it plenty of zesty flavor. Pickled Peruvian peppers (peppadew)—a variety with a unique teardrop shape—make for a tangy-sweet relish for baby greens.

This recipe contains chicken breasts (boneless skinless), pasta (rigatoni), fresh garlic, mixed salad, bell peppers (red), almonds, peppers (peppadew), shallots, mustard (dijon), italian seasoning, mayonnaise, red wine vinegar, olive oil, salt, pepper

4 Servings

Prep time: 20 min

Cook time: 30 min

Ingredients:

Instructions: