Asian Noodle Salad

An easy, light salad that is perfect for summer festivities.

This recipe contains , pasta (spaghetti), carrots (shredded), peppers (mini, sweet), bean sprouts, cucumbers (english), scallions, cilantro (fresh), cabbage (napa), cabbage (red), kale, peanuts, , olive oil, soy sauce, oyster sauce, rice vinegar, sugar (brown), ginger (fresh), oil (sesame), garlic (fresh)

6 Servings

Prep time: 30 min

Cook time: 10 min

Ingredients:

• for the salad
• 8 oz. thin spaghetti
• 8 oz. bag julienne/fine-cut carrots (1 1/2 cups)
• 6 oz. mini sweet peppers, seeded and slices thinly into rings (about 1 cup)
• 4 oz. bean sprouts (about 1 cup)
• 3 whole english cucumbers, halved, seeds removed and sliced
• 3 whole scallions
• 1 whole bunch of cilantro, more or less to liking
• 1/2 whole head or more of napa cabbage, sliced
• 1/2 whole head or more of purple cabbage, sliced
• 1/2 whole bunch kale leaves, torn off stalks and shredded
• 2 cup(s) peanuts, chopped
• for the dressing
• 1/2 cup(s) olive oil
• 1/2 cup(s) soy sauce
• 1/4 cup(s) oyster sauce
• 1/4 cup(s) rice wine vinegar
• 1/4 cup(s) brown sugar
• 3 tbsp. fresh ginger, chopped
• 2 tbsp. sesame oil
• 2 - 3 clove(s) garlic, chopped

Instructions: