Classic Cheese Spaghetti Pie
This classic dish is the perfect way to use leftover spaghetti or even freshly cooked spaghetti when you're craving a filling dish. The flavors from Sargento® Traditional Cut Shredded Mozzarella Cheese and a hearty pasta sauce all bake together until harmoniously melted.
This recipe contains spaghetti, olive oil, eggs, cheese (parmesan, shredded), ricotta cheese, pasta sauce, shredded mozzarella cheese
Prep time: 10 min
Cook time: 30 min
- 6 oz. spaghetti, cooked
- 2 Tbsp. olive oil
- 2 eggs, well beaten
- 3/4 cup (3 oz.) Shredded Parmesan Cheese
- 1 cup Ricotta Cheese
- 1 cup pasta sauce
- 1/2 cup Shredded Mozzarella Cheese
- 1. Toss spaghetti with olive oil in large bowl. Stir in eggs and 1/2 cup Parmesan cheese. Pour spaghetti mixture into greased 10-inch pie plate; form into a crust.
- 2. Spoon Ricotta cheese over spaghetti crust. Top with pasta sauce. Bake in preheated 350°F oven 25 minutes. Top with Mozzarella cheese. Bake 5 minutes more or until cheese is melted. Sprinkle with remaining Parmesan cheese. Cool 10 minutes before cutting.