Roasted Cauliflower Hummus

Name: Roasted Cauliflower Hummus
Prep time: 15 min
Cook time: 20 min
Yield: 16 Servings
Ingredients: 2 1/2 cup(s) cauliflower florets, roasted; 1/4 cup(s) tahini; 3 tbsp. fresh lemon juice; 2 tbsp. extra virgin olive oil; 2 tbsp. parsley, chopped; 1 clove(s) garlic clove, small; 3/4 tsp. kosher salt; 1/2 tsp. ground cumin; 1 - 2 pkg(s) 8oz. wheat thins, big snacks

Hummus made from cauliflower.

This recipe contains cauliflower, tahini, lemons, olive oil (extra virgin), parsley (fresh), garlic (fresh), salt, cumin, crackers (wheat thins)

16 Servings

Prep time: 15 min

Cook time: 20 min

Ingredients:

2 1/2 cup(s) cauliflower florets, roasted
1/4 cup(s) tahini
3 tbsp. fresh lemon juice
2 tbsp. extra virgin olive oil
2 tbsp. parsley, chopped
1 clove(s) garlic clove, small
3/4 tsp. kosher salt
1/2 tsp. ground cumin
1 - 2 pkg(s) 8oz. wheat thins, big snacks

Instructions:

1. Roast cauliflower.
2. Process all ingredients except WHEAT THINS in food processor until smooth; spoon into bowl.
3. Refrigerate 30 min. Serve with Wheat Thins.