Cooked slowly on the stovetop, onions become meltingly tender and exceptionally sweet. Here, they’re combined with sour cream and other ingredients to create an updated version of a classic dip. A touch of blue cheese adds just the right amount of assertive tang. Serve with your choice of vegetables or chips.
This recipe contains butter (unsalted), onions (yellow), salt (kosher), garlic (fresh), worcestershire, sour cream, mayonnaise, cayenne pepper, black pepper, cheese (blue), milk
Prep time: 25 min
Cook time: 20 min